"Buck" > wrote in message
om...
> I have a roast from a whitetail deer. It weighs about 5 or 6 pounds.
> I plan on BBQ'ing it at 225 degrees with apple wood. What temp should
> it be when it's done? Should I cook it like a brisket or like pulled
> pork? How long will it take? It's pretty lean - will it dry out
> before it's finished?
>
> Thanks for your help!

I injected my tenderloins and then wrapped it with bacon. I let it go for
about 4hrs. It came out delicious.


Johnny in Huntsville