"frohe" > wrote in message
> Most of us will be havin folks over tomorrow for eats. Was wonderin
> what everone else is havin?
>

We had ours today. Tried something a bit different.

My grill has a smoker box and an infrared rotisserie burner. I cut up some
apple wood for the smoker box and turned on the burner for that. They I put
a 14 pound turkey on the rotisserie. Made for a great combination with the
flavor from the smoke and the crispy skin from the infrared. Very moist,
very tasty.

As a side, we had an unusual potato salad. Boil the whole potatoes, then
cut up as you normally would. Cut up cooked Italian sausage and add. Dress
with olive oil and Italian seasonings. Chill. It was very good.
Ed

http://pages.cthome.net/edhome