Terry wrote:
> Wife bought a couple of nice-sized lamb chops which will be Easter
> dinner. Trouble is that we've never made lamb before and are not sure
> what to have with it. Suggestions? Comments? Physical threats? :-)

I would suggest that anything that you usually eat with red meats would
be fine with lamb. I like to have asparagus with lamb, and a salad with
blue cheese dressing. If you are using mint in the cooking I wouldn't
worry too much about wine. Any decent full bodied red would be fine.
There is no point in going overboard with a wine because the mint will
obliterate the nuances.