In article
>,
wrote:

> On Apr 8, 12:09*am, wrote:
> > It's creamy and was pored over salad greens and fruit....delicious.
>
> This one, from GourmetSleuth.com, looks pretty good to me though I
> haven't tried it:
>
> 1 cup sour cream
> 1 Key lime, zest and juice
> 1 small shallot, finely diced
> 2 tablespoons chopped parsley
> 1 tablespoon sugar
> 1/4 teaspoon finely chopped scotch bonnet or habanero pepper (very
> hot, use gloves)
> Kosher salt
> Freshly ground black pepper
>
> Combine ingredients in a small bowl, and chill until ready to serve.
> If you prefer a thinner dressing, whisk in a bit of milk.
>
> I'd probably use a serrano chile instead, preferring not so much
> heat. -aem

What do you put it on? I see the sour cream and I'm thinking potato
salad, but I'm pretty ignorant. Greens?

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
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