"Kris" > wrote in message
...
> Good afternoon all,
>
> Trying to put together my Easter dinner menu, and I'm stuck on the
> salad.
>
> Usually I do a walnut, pear & blue cheese on butter lettuce, but I'm
> having a pear tart for dessert and I don't want to "double-dip".
>
> What other Spring-y green salads do you make? All suggestions welcome.
>
> Thank you,
> Kris

How about a wilted spinach with chopped egg & fresh crisp real bacon with
the walnuts.

I would be tempted to do a balsamic based hot dressing.

Dimitri