On Apr 8, 11:58*am, Nancy2 > wrote:
> On Apr 7, 5:23*pm, Kris > wrote:
>
> > Good afternoon all,
>
> > Trying to put together my Easter dinner menu, and I'm stuck on the
> > salad.
>
> > Usually I do a walnut, pear & blue cheese on butter lettuce, but I'm
> > having a pear tart for dessert and I don't want to "double-dip".
>
> > What other Spring-y green salads do you make? All suggestions welcome.
>
> > Thank you,
> > Kris
>
> I'm stuck in the 70s for Easter salad - either Perfection (gelatin)
> Salad, or Sunshine (Jello) Salad .... or (not the 70s) Ambrosia, or 24-
> Hour Salad or Waldorf Salad.
>
> N.

Excuse my ignorance, but I'm not sure what a 24-hour salad is?

Kris