Kris wrote:

> Good afternoon all,
>
> Trying to put together my Easter dinner menu, and I'm stuck on the
> salad.
>
> Usually I do a walnut, pear & blue cheese on butter lettuce, but I'm
> having a pear tart for dessert and I don't want to "double-dip".
>
> What other Spring-y green salads do you make? All suggestions welcome.
>


I'm making a salad composed of green and white asparagus, red bell pepper,
red onion, some grated carrot for garnish, and a vinaigrette dressing...some
grated parmesan cheese to top (or you could spring for blue).


--
Best
Greg