On Apr 7, 5:23*pm, Kris > wrote:
> Good afternoon all,
>
> Trying to put together my Easter dinner menu, and I'm stuck on the
> salad.
>
> Usually I do a walnut, pear & blue cheese on butter lettuce, but I'm
> having a pear tart for dessert and I don't want to "double-dip".
>
> What other Spring-y green salads do you make? All suggestions welcome.
>
> Thank you,
> Kris

I'm stuck in the 70s for Easter salad - either Perfection (gelatin)
Salad, or Sunshine (Jello) Salad .... or (not the 70s) Ambrosia, or 24-
Hour Salad or Waldorf Salad.

N.