On Apr 7, 10:56*pm, Puester > wrote:
> Kris wrote:
> > Good afternoon all,
>
> > Trying to put together my Easter dinner menu, and I'm stuck on the
> > salad.
>
> > Usually I do a walnut, pear & blue cheese on butter lettuce, but I'm
> > having a pear tart for dessert and I don't want to "double-dip".
>
> > What other Spring-y green salads do you make? All suggestions welcome.
>
> > Thank you,
> > Kris
>
> Romaine or baby greens
> fresh strawberries
> goat cheese, crumbled
> blush vinaigrette dressing
> toasted pecans
>
> It's a very nice combination.
>
> gloria p

We had a avriation on this last night with dinner:

"Italian Mix", which is baby romaine and red lettuces
blackberries
goat cheese
hearts of palm
celery
toasted almonds
balsamic vinaigrette

It was wonderful!!!