In article
>,
Kris > wrote:

> Good afternoon all,
>
> Trying to put together my Easter dinner menu, and I'm stuck on the
> salad.
>
> Usually I do a walnut, pear & blue cheese on butter lettuce, but I'm
> having a pear tart for dessert and I don't want to "double-dip".
>
> What other Spring-y green salads do you make? All suggestions welcome.

Never made it and have no recipe, but with all this talk about blood
oranges I remembered this:

mixed greens
blood oranges, cut so you can see the color
walnuts (toasted and maybe sugared)
shaved hard cheese
dressing

--
Dan Abel
Petaluma, California USA

"[Don't] assume that someone is "broken" just because they behave in ways
you don't like or don't understand." --Miche