Michael C. Neel wrote:
> Another thing I liked about the wood; I found it very easy to
control
> the temp with. I could build back up a good flame from a few coals
> with ease, which was good because when I ran out to get more wood I
> was gone longer than I expected =p.

Unless you're pre-burnin ya new wood before addin it to the fire,
addin new wood will give ya a bunch of smoke that ya may not want,
dependin on when in the cook ya added it or how much (or little) you
and those who eat with ya can handle the taste of smoke.

But nonetheless, ya learned one good lesson outta this - make sure you
have more than enough fuel when ya start your cooks.
--
-frohe
Life is too short to be in a hurry