On Tue, 7 Apr 2009 15:23:40 -0700 (PDT), Kris >
wrote:

>What other Spring-y green salads do you make? All suggestions welcome.

Nothing says Spring like asparagus. Blanche and marinate in
oil/vinegar dressing of your choice. Arrange on Bibb with chopped
egg and glazed pecans.


Fresh,...very fresh greens with red onion and chopped parsley. Since
it is the Easter season...the chopped egg probably will be handy and
adds nice color. Raspberry vinaigrette would be nice.

Just keep it light, and very fresh.