Christine Dabney > wrote:

>Heya Steve and anyone else,

>Just saw this on Serious Eats.

>http://www.seriouseats.com/recipes/2...ns-recipe.html
>
>I might try this, but will try to find dried favas instead... Might
>be more difficult though..even finding canned ones might be hard in
>this town!!!


I usually used canned favas, but have used dried sometimes. The
recipe above, like most I've seen, involves more smashing-of-the-beans
than I usually undertake, and is seasoned differently than I prefer
(I rely on thyme and preserved lemon).

Steve