On Mon, 6 Apr 2009 21:41:28 -0500, Sqwertz wrote:

>
> Chap chae. They are made with sweet potato starch noodles which are
> not your typical glass noodles which are usually made from bean or
> rice starch. They are a golden grey color when uncooked and lose
> some of that color when boiled, but then turn brown from sweet soy
> and sesame oil when stir-fried.
>
> Picture of noodles I use:
> http://i44.tinypic.com/21nqhjt.jpg
>
> Picture of dish (ala Sqwertz):
> http://i40.tinypic.com/2dm73ux.jpg
>
> I make it a lot. Even vegetarian versions:
> http://i41.tinypic.com/2uy2cf6.jpg
>
> -sw

looks very good, steve.

your pal,
blake