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(Buck) wrote:
> I have a roast from a whitetail deer. It weighs about 5 or 6 pounds.
> I plan on BBQ'ing it at 225 degrees with apple wood. What temp should
> it be when it's done? Should I cook it like a brisket or like pulled
> pork? How long will it take? It's pretty lean - will it dry out
> before it's finished?
>
There are many diseases and parasites that may infect wild game.
Mail that uncooked whitetail roast to me IMMEDIATELY for disposal.
You'll be glad you did. I may be saving your life!

I will, of course, notify you of the results of my analysis and post pics
of a.b.f

--
Intuitive insights from Nick, The last of the good guys

http://operationiraqichildren.org/