In article <Ol6uc.617394$oR5.223659@pd7tw3no>,
Dirty Harry > wrote:
>"Buck" > wrote in message
. com...
>> I have a roast from a whitetail deer. It weighs about 5 or 6 pounds.
>> I plan on BBQ'ing it at 225 degrees with apple wood. What temp should
>> it be when it's done? Should I cook it like a brisket or like pulled
>> pork? How long will it take? It's pretty lean - will it dry out
>> before it's finished?
>
> You might try wraping it with bacon or some other fatty pork. You
>really have to make sure you don't overcook it or it will be really dry...
>

Larding it might help too.

Just a thought.


Chuck Demas

--
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
| \___/ | http://world.std.com/~cpd