I was in Korea for a year and made a lot of Moo Goo Gai Pan and
Bulgogi. But, there was another very popular dish made with Glass
Noodles (aka cellophane noodles or rice noodles).

I bought some glass noodles in the Oriental store the other day, but
can't remember what the dish was.

Anyone have any ideas?

--
Yours,
Dan S.
Befuddlin' teh hope since 2009