brooklyn1 wrote:
> "Omelet" >
>> That is why I was asking. I generally avoid collards, turnip greens and
>> kale because I don't like tough greens. My preferences run more to
>> spinach, chard, choy and cabbages.
>>
>>
> Frozen turnip greens and frozen kale are as good as fresh, maybe better.
> But frozen collards are still too tough, so still require long cooking. I
> don't care much for canned greens but canned collards are excellent...
> except they are kind of pricey... my market has them in the Soul Food
> section.
>
> http://www.sylviassoulfood.com/CollardGreens.html
>
Ah. I have been curious about those. I generally don't eat
canned veggies, but I will give them a try.

--
Jean B.