What's a substitute for Pernod?
In article >,
Dave Smith > wrote:
> One hot summer I decided to try it as a drink. It went down well. I had
> another and another, and maybe a few more. I should have known that
> anything that could be used for a flambe would be potent. It snuck up on
> me with a powerful kick.
A one ounce shot turns my gullet into a big hot licorice tube for about
ten seconds. Hmm... Maybe I'll take out a loan and buy some. I haven't
had a shot in a generation.
leo
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