This is the correct recipe for bread machines.
* Exported from MasterCook *

Oat Date Nut Bread (1 1/2-Pound Recipe)

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads/ Muffins Fleischmann's Yeast
Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup plus 2 tablespoons water
1 1/2 tablespoons butter or margarine
2 tablespoons instant dry milk powder
2 tablespoons sugar
1 1/4 teaspoons salt
1 teaspoon ground cinnamon -- optional
3 cups bread flour
1/2 cup old-fashioned rolled oats
1/2 cup pitted dates or chopped dates -- snipped
1/3 cup chopped walnuts or pecans
2 teaspoons Fleischmann's® Bread Machine Yeast

Select loaf size recommended by the manufacturer of your machine.

Measure all ingredients into bread machine pan in the order that the
bread machine manufacturer suggests. Select lightest crust setting.

Process in basic, delay or rapid bake cycle. Remove baked bread from pan
and cool on wire rack.

Source:
"Fleischmann's Yeast"
S(Internet address):
"http://www.breadworld.com/index.html"
Yield:
"1 Loaf"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 154 Calories; 3g Fat (18.4%
calories from fat); 5g Protein; 27g Carbohydrate; 1g Dietary Fiber; 3mg
Cholesterol; 184mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat;
1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

Serving Ideas : Enjoy this moist, sweet bread with honey, cream cheese
or by itself.

NOTES : Do not make loaves larger than recommended by bread machine
manufacturer. Use the 1-pound recipe if your bread machine pan holds 10
cups or less of water.

Nutr. Assoc. : 1582 0 3756 0 0 0 0 4776 20027 20187 2019