"Brick" > wrote in message
ster.com...
>
> On 24-Mar-2009, "Pete C." > wrote:
>
>> Matt wrote:
>> >
>> > What is the best method of reheating ribs?
>> >
>> > thanks,
>> >
>> > Matt
>>
>> Reheating as in "from the refrigerator" would be in the oven wrapped in
>> foil. Defrost / reheat as in "from the freezer" would be boil in the
>> foodsave vac bag they were frozen in.
>
> What Pete said! And I've reheated a lot of 'Q'. If it's never been
> frozen, then foil wrapped in a moderate oven is a good way to go. I'd
> go for 275° to 325°F and take them off as soon as they're hot enough
> to suit you. I wouldn't bother to vac pack and then boil as the result
> is essentially the same. ( I have reheated unfrozen ribs in foil and I have
> reheated frozen ribs in vac pack. They are essentially the same at the
> table). We had brisket last week from frozen vac pack. Unlike others
> I freeze brisket one half inch slab to a bag (6" X 8", 3 Mil bag). I
> thaw by placing in a pot with cold water and bringing to a boil. As
> soon as the bag begins to expand, I take it off and call it ready.)
>
> If you're serving friends, a decent bar will virtually insulate you from
> any evil feedback about your 'Q'.
>
> --
> Brick(Red meat is not bad for you. Fuzzy green meat is bad for you.)

We never have leftovers from ribs!!!