Lin wrote:
> Serene Vannoy wrote:
>
>> This is the current plan, but if you have ideas, I'm totally open to
>> them.
>
> I saw bacon in your ingredients and immediately thought of a carbonara
> if you happen to have some Parmigiano-Reggiano hanging about. Then
> again, that cheddar cheese might be good too.
>
> --Lin (made a wonderful carbonara last week, so it's fresh in my mind
> still)

Oh, that's a good idea! I have a little chunk of Parmesan in the fridge,
and plenty of eggs and bacon yet.

Serene

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