On Apr 5, 6:48*am, "Dasco" > wrote:
> Not sure if this is the right newsgroup, but here goes!
>
> I've just fitted a rotisserie to my 3-burner gas bbq. I'd like to try
> cooking a chicken. Can anyone give me advice on how to go about it? Ie
> preparation of the chicken, cooking time, temperature etc.
>
> Thanks - Dave

Dave,

I have never cooked a chicken over a Gas Grill, however, I have cooked
a game hen over a camp fire a few times. I like my birds marinated in
some lemon, basil, and cooking white wine. Of course you can just buy
a flavor you may like at the store. As for the temp. If you hold
your hand about 8 to 10 inches above the coals and you find yourself
moving your hand out of the way after 5 to 8 seconds the tempature is
just right. Now it will take about 30 minutes to cook all the way
through. Just remember to keep turning it...LOL.

Pete