In article >,
Omelet > wrote:

> For me, it's a toss up between Asparagus and Artichokes.
> Followed by Swiss Chard, Spinach and Bok Choy.

I like most. There's really only one I balk at.

Turnips and rutabagas don't *sound* appealing to me but they don't taste
so bad. Never had mustard greens or a couple others of the 'to cook'
greens.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - updated 3-30-2009
"What you say about someone else says more
about you than it does about the other person."