Jean wrote on Sat, 04 Apr 2009 15:36:01 -0400:

> The Ranger wrote:
>> notbob > wrote in message
>> ...
>> [snip]
>>>> I love leafy greens! Must have been a bunny in a past life.
>>>> :-)
>>> Me too, but prefer collard and mustard greens, although
>>> I was shocked to recently discover what I always thought
>>> were mustard greens are sometimes actually kale, they
>>> appearing as similar to each other as cilantro and flat
>>> parsley.
>> [snip]
>>
>> Said the man that can tell the subtle differences between
>> beans...
>>
>> Kale is so different from collards and mustard greens (taste,
>> texture, look) just as cilantro is different from flat
>> parsley (definitely taste and look).
>>
>> The Ranger
> Hey, wait! What's this about beans? Does someone else palp
> them?

But that's what hummus is: mainly blended or processed garbanzo beans.
It's much easier to make it from drained canned beans, reserving a
little of the liquid to add if the hummus is too stiff.

I like hummus!

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not