On Apr 4, 1:37*pm, Mr. Bill > wrote:
> On Sat, 4 Apr 2009 10:03:15 -0700 (PDT), Kris >
> wrote:
>
> >OK, FWIW, I took my morter & pestle and crushed up some anise seed and
> >added it to some Stoli vodka to steep until Monday when I'll need the
> >"pernod". *We'll see what happens.
>
> >I did call our best gourmet shop in town and they didn't have small
> >bottled of pernod OR ouzo, so I was resigned to doing this instead.
>
> Kris.....this recipe was a five star!! * *If you have time, read the
> reviews....gives you some insight and quite a few people just didn't
> add the Pernod!! * Everyone raves about this dish. *
>
> http://www.foodnetwork.com/recipes/i...op-gratin-reci...
>
> I am going to have to look into this recipe as soon as I can get some
> scallops...and probably won't bother with the Pernod either. *
>
> Tell us how it all worked out....can't wait to hear your review. *
Will do!
