On Sat, 4 Apr 2009 10:03:15 -0700 (PDT), Kris >
wrote:

>OK, FWIW, I took my morter & pestle and crushed up some anise seed and
>added it to some Stoli vodka to steep until Monday when I'll need the
>"pernod". We'll see what happens.
>
>I did call our best gourmet shop in town and they didn't have small
>bottled of pernod OR ouzo, so I was resigned to doing this instead.
>

Kris.....this recipe was a five star!! If you have time, read the
reviews....gives you some insight and quite a few people just didn't
add the Pernod!! Everyone raves about this dish.

http://www.foodnetwork.com/recipes/i...ews/index.html


I am going to have to look into this recipe as soon as I can get some
scallops...and probably won't bother with the Pernod either.


Tell us how it all worked out....can't wait to hear your review.