In article >,
notbob > wrote:

> On 2009-04-04, Omelet > wrote:
> > For me, it's a toss up between Asparagus and Artichokes.
> > Followed by Swiss Chard, Spinach and Bok Choy.
> >
> > I love leafy greens! Must have been a bunny in a past life. :-)
>
> Me too, but prefer collard and mustard greens, although I was shocked to
> recently discover what I always thought were mustard greens are sometimes
> actually kale, they appearing as similar to each other as cilantro and flat
> parsley. I also love your other choices, specially bok choy and asparagus.
>
> nb

Thanks.

I have problems with the "tougher" greens. I guess I just don't know
how to cook them properly, but have yet to taste any made by anyone else
that did either!

How do you prepare them and do they come out tender?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.