What's a substitute for Pernod?
Kris wrote:
> On Apr 3, 8:33 pm, "Jean B." > wrote:
>> Kris wrote:
>>> On Apr 3, 6:20 pm, "Jean B." > wrote:
>>>> Mr. Bill wrote:
>>>>> On Fri, 3 Apr 2009 14:10:46 -0700 (PDT), Kris >
>>>>> wrote:
>>>>>> I've been in a Barefoot Contessa mode lately, actually. Made her
>>>>>> Parmesan Chicken, Taboulleh (sp?) with Chicken, and her Banana Sour
>>>>>> Cream Pancakes in the last 10 days or so. All excellent.
>>>>> We have had the Mustard Roasted Red Snapper, Dill fingerling potatoes,
>>>>> the Easy Cheese Danish, Banana Crunch muffins, (didn't care for her
>>>>> version), Tarragon Chicken salad, you get the idea!
>>>> Oh, gee, some of those sound VERY good. I'm gonna have to hunt
>>>> for those recipes online.
>>>> --
>>>> Jean B.
>>> I've gone through all of her cookbooks. Everyone has winners in it.
>>> Many of them (well, at least from the most recent cookbooks) made it
>>> onto her show. Check Food Network's site, they should have a bunch.
>>> Happy cooking,
>>> Kris
>> That's why I said I'd check--before I bug folks here for the
>> recipes. :-)
>>
>> --
>> Jean B.- Hide quoted text -
>>
>> - Show quoted text -
>
> Oh, and barefootcontessa.com has a few from each of her cookbooks too,
> FYI.
>
> Kris
Thanks, Kris.
--
Jean B.
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