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Kris[_1_] Kris[_1_] is offline
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Default What's a substitute for Pernod?

On Apr 3, 6:20*pm, "Jean B." > wrote:
> Mr. Bill wrote:
> > On Fri, 3 Apr 2009 14:10:46 -0700 (PDT), Kris >
> > wrote:

>
> >> I've been in a Barefoot Contessa mode lately, actually. *Made her
> >> Parmesan Chicken, Taboulleh (sp?) with Chicken, and her Banana Sour
> >> Cream Pancakes in the last 10 days or so. All excellent.

>
> > We have had the Mustard Roasted Red Snapper, Dill fingerling potatoes,
> > the Easy Cheese Danish, Banana Crunch muffins, (didn't care for her
> > version), * Tarragon Chicken salad, you get the idea!

>
> Oh, gee, some of those sound VERY good. *I'm gonna have to hunt
> for those recipes online.
>
> --
> Jean B.


I've gone through all of her cookbooks. Everyone has winners in it.

Many of them (well, at least from the most recent cookbooks) made it
onto her show. Check Food Network's site, they should have a bunch.

Happy cooking,
Kris