What's a substitute for Pernod?
Mr. Bill wrote:
> On Fri, 3 Apr 2009 14:10:46 -0700 (PDT), Kris >
> wrote:
>
>> I've been in a Barefoot Contessa mode lately, actually. Made her
>> Parmesan Chicken, Taboulleh (sp?) with Chicken, and her Banana Sour
>> Cream Pancakes in the last 10 days or so. All excellent.
>
> We have had the Mustard Roasted Red Snapper, Dill fingerling potatoes,
> the Easy Cheese Danish, Banana Crunch muffins, (didn't care for her
> version), Tarragon Chicken salad, you get the idea!
>
Oh, gee, some of those sound VERY good. I'm gonna have to hunt
for those recipes online.
--
Jean B.
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