What's a substitute for Pernod?
On Fri, 3 Apr 2009 14:10:46 -0700 (PDT), Kris >
wrote:
>I've been in a Barefoot Contessa mode lately, actually. Made her
>Parmesan Chicken, Taboulleh (sp?) with Chicken, and her Banana Sour
>Cream Pancakes in the last 10 days or so. All excellent.
We have had the Mustard Roasted Red Snapper, Dill fingerling potatoes,
the Easy Cheese Danish, Banana Crunch muffins, (didn't care for her
version), Tarragon Chicken salad, you get the idea!
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