View Single Post
  #29 (permalink)   Report Post  
Posted to rec.food.cooking
Kris[_1_] Kris[_1_] is offline
external usenet poster
 
Posts: 946
Default What's a substitute for Pernod?

On Apr 3, 4:20*pm, Mr. Bill > wrote:
> On Fri, 3 Apr 2009 13:00:45 -0700 (PDT), Kris >
> wrote:
>
> >Bay Scallop Gratin (from Barefoot Contessa)

>
> That SAID it ALL!! * Ina has taught me more than any chef. Actually, I
> have made some of her recipes that come out better than the TV show,
> Back to Basics. * * I love that cookbook! *


Yep, that whole cookbook is great,isn't it? Ina's stuff always turns
out great, IMHO.

I've been in a Barefoot Contessa mode lately, actually. Made her
Parmesan Chicken, Taboulleh (sp?) with Chicken, and her Banana Sour
Cream Pancakes in the last 10 days or so. All excellent.

Kris