What's a substitute for Pernod?
On Apr 3, 4:20*pm, Mr. Bill > wrote:
> On Fri, 3 Apr 2009 13:00:45 -0700 (PDT), Kris >
> wrote:
>
> >Bay Scallop Gratin (from Barefoot Contessa)
>
> That SAID it ALL!! * Ina has taught me more than any chef. Actually, I
> have made some of her recipes that come out better than the TV show,
> Back to Basics. * * I love that cookbook! *
Yep, that whole cookbook is great,isn't it? Ina's stuff always turns
out great, IMHO.
I've been in a Barefoot Contessa mode lately, actually. Made her
Parmesan Chicken, Taboulleh (sp?) with Chicken, and her Banana Sour
Cream Pancakes in the last 10 days or so. All excellent.
Kris
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