What's a substitute for Pernod?
On Fri, 3 Apr 2009 13:00:45 -0700 (PDT), Kris >
wrote:
>Bay Scallop Gratin (from Barefoot Contessa)
That SAID it ALL!! Ina has taught me more than any chef. Actually, I
have made some of her recipes that come out better than the TV show,
Back to Basics. I love that cookbook!
|