View Single Post
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
Mr. Bill[_2_] Mr. Bill[_2_] is offline
external usenet poster
 
Posts: 1,254
Default What's a substitute for Pernod?

On Fri, 3 Apr 2009 13:00:45 -0700 (PDT), Kris >
wrote:

>Bay Scallop Gratin (from Barefoot Contessa)


That SAID it ALL!! Ina has taught me more than any chef. Actually, I
have made some of her recipes that come out better than the TV show,
Back to Basics. I love that cookbook!