On Apr 3, 12:48*pm, Serene Vannoy > wrote:
> As we are kinda broke right now (and will be for at least the next month
> or so -- we can pay our bills and stuff, but don't have a lot extra),
> I'm embarking on a project to use up stuff in the cupboards before
> buying extra foodstuffs, whenever possible. I'll still buy fresh veggies
> and stuff, of course, unless the money really runs out, but I'm going to
> try to use up the staples.
>
> For me, "staples" often means lots of beans, so I think we'll be eating
> lots of beans for a while. *As far as meat goes, the only meat in the
> house is as follows: a few pounds of bacon; a couple pounds of lunchmeat
> (turkey breast); some chicken scraps for stock; a three-pound corned
> beef (a friend is coming by on Tuesday to help us eat that); and a dozen
> cans of tuna. *We have a ton of garbanzos, pintos, and red beans, and
> about a pound and a half of medium cheddar.
>
> I have plenty of rice, bread flour, and pasta. *I also have lots of
> lettuce for salads, plenty of onions and peppers, and a big bag of
> frozen veggies, so I'm good for vegetables for a few days, but then I'll
> have to buy more.
>
> (Monday, I made refried beans and we had burritos. Tuesday, we just had
> sandwiches. Wednesday, I made chili from red beans. Yesterday, I made a
> "tamale pie" from the leftover chili and some cornbread batter.)
>
> This is the current plan, but if you have ideas, I'm totally open to them..
>
> I'll put the stuff I have to buy in brackets.
>
> Tonight: Red beans and rice; salad [nothing]
> Saturday: *Tuna casserole; salad [nothing]
> Sunday: *Spaghetti with tomato sauce; salad [possibly salad greens or
> some vegetable to cook -- broccoli? zucchini? -- my frozen veggies are
> kind of Asian-ish, and don't really go with spaghetti.]
> Monday: Garbanzo curry with the frozen veggies and frozen peas; rice
> [nothing]
> Tuesday: Corned beef and cabbage [cabbage, potatoes]
> Wednesday: *Grilled cheese sandwiches and tomato soup [onions/celery for
> making the soup]
> Thursday: *Bean burritos [tortillas; tomatoes; onions; cilantro]
>
> --
> 42 Magazine, celebrating life with meaning. Inaugural issue March '09!http://42magazine.com
>
> "But here's a handy hint: *if your fabulous theory for ending war and
> all other human conflict will not survive an online argument with
> humourless feminists who are not afraid to throw rape around as an
> example, your theory needs work." -- Aqua, alt.polyamory

I do this sometimes too!

Soups would be in order, I think. You have bacon, beans and the meat
for stock.

Pasta is always good. Maybe pasta salad with the beans?

Make corned beef hash with the leftovers from that night.

Tuna fish salad (duh).

Have fun being creative,
Kris