Kris > wrote:
>
> I want to make a recipe that calls for 1 TB of pernod.
>
> I am not buying a whole bottle of expensive liquor for THAT little!
> What else would be a sub for it? Sambuca (which I don'thave either)??
>
>
Without knowing what recipe all anyone can offer is wild speculation.

I'm pretty certain that a couple three black jelly beans will work
perfectly.

Of course me, I'm cheap drunk too, I'd pick up a bottle of Ouzo.

This is my kind of descriptive:
http://www.alcoholreviews.com/SPIRIT...laussouzo.html