Project use-what-we-have
Serene Vannoy wrote:
> This is the current plan, but if you have ideas, I'm totally open to them.
I saw bacon in your ingredients and immediately thought of a carbonara
if you happen to have some Parmigiano-Reggiano hanging about. Then
again, that cheddar cheese might be good too.
--Lin (made a wonderful carbonara last week, so it's fresh in my mind still)
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