On Thu, 02 Apr 2009 11:04:47 -0500, Sqwertz wrote:

> blake murphy wrote:
>
>> i don't know this for a fact, but i'd guess the menu pizza hut menu in hong
>> kong is very different from the one in the states. i know i've heard of
>> some bizarre pizza topping in japan.
>
> Squid and mayo, for example.
>
> Most non-US pizzas kinda have toppings you'd expect: Bulgogi in Korea,
> Keema (lamb) and Tandoori Chicken in India. Jerk chicken in Jamaica.
>
> I'm pretty sure every country has a pepperoni option, from what I've seen.
>
> -sw

yep, i was thinking of whatnot and mayo.

given the elegance of classical japanese cooking, it's weird to see what
the do in adapting western dishes.

your pal,
blake