Victor Sack wrote:

>> I want to make a recipe that calls for 1 TB of pernod.
>> I am not buying a whole bottle of expensive liquor for THAT little!
>> What else would be a sub for it? Sambuca (which I don'thave either)??

> Many kinds of liquour are marketed under the name Pernod. I suspect
> you have pastis in mind. It is an anise- (or nowadays star anise)
> flavoured aperitif-type liquor, which was developed to replace
> absinthe after it was outlawed in France. There are many pastis
> ...
> Victor
> who can't stand anything anise-flavoured

Me too, even a single anise seed or petal in a huge roast would put me off
at the first bite, if not at the first smell. But, incredibly, I like both
Pastis and Sambuca. Don't ask me why
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano