"Omelet" > wrote in message
news
> In article >,
> "BD" > wrote:
>
>> "Omelet" > wrote in message
>> news
>> > In article >,
>> > Mr. Bill > wrote:
>> >
>> >> On Tue, 31 Mar 2009 14:20:52 -0700 (PDT), Merryb >
>> >> wrote:
>> >>
>> >> >Now that I look, I see it was Mr. Bill who posted this...
>> >>
>> >> It is a stellar recipe...I have made 50 incantations of Carnitas and
>> >> this version is the one!
>> >
>> > It does look and sound good, and I'm always looking for better stuff to
>> > do with pork. I'm not a huge fan of just cooking it by itself. I
>> > generally treat it heavily with garlic and herbs to keep it from
>> > getting
>> > that "piggy" flavor when it cools, if you know what I mean?
>>
>>
>> So, just how do you serve it when it's done?
>
> Roast pork? Sliced, with the drippings thickened into gravy.
> There are a number of ways to serve the leftovers. :-)
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.

Mr. Bill's suggestion sounds better!