In article >,
"BD" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > Mr. Bill > wrote:
> >
> >> On Tue, 31 Mar 2009 14:20:52 -0700 (PDT), Merryb >
> >> wrote:
> >>
> >> >Now that I look, I see it was Mr. Bill who posted this...
> >>
> >> It is a stellar recipe...I have made 50 incantations of Carnitas and
> >> this version is the one!
> >
> > It does look and sound good, and I'm always looking for better stuff to
> > do with pork. I'm not a huge fan of just cooking it by itself. I
> > generally treat it heavily with garlic and herbs to keep it from getting
> > that "piggy" flavor when it cools, if you know what I mean?
>
>
> So, just how do you serve it when it's done?

Roast pork? Sliced, with the drippings thickened into gravy.
There are a number of ways to serve the leftovers. :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.