What's a substitute for Pernod?
On Thu, 2 Apr 2009 16:06:19 -0700 (PDT), Kris >
wrote:
>I have anise seed. Do you think steeping vodka with some of that would
>work?
They might be usable in six to eight weeks...but the Pernod is needed
soon!
Stop and think about it....how many recipes have you run across that
required Pernod? I probably would skip the recipe and go on to
something more palatable.
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