"Omelet" > wrote in message
news
> In article >,
> Mr. Bill > wrote:
>
>> On Tue, 31 Mar 2009 14:20:52 -0700 (PDT), Merryb >
>> wrote:
>>
>> >Now that I look, I see it was Mr. Bill who posted this...
>>
>> It is a stellar recipe...I have made 50 incantations of Carnitas and
>> this version is the one!
>
> It does look and sound good, and I'm always looking for better stuff to
> do with pork. I'm not a huge fan of just cooking it by itself. I
> generally treat it heavily with garlic and herbs to keep it from getting
> that "piggy" flavor when it cools, if you know what I mean?
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.

-- Anon.


So, just how do you serve it when it's done?