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Mark P. Nelson[_2_]

Kris > wrote in news:3585dc72-87c2-4451-a370-
:

> Good evening all,
>
> I want to make a recipe that calls for 1 TB of pernod.
>
> I am not buying a whole bottle of expensive liquor for THAT little!
> What else would be a sub for it? Sambuca (which I don'thave either)??
>
> Thanks for any help,
>
> Kris

If you're near Oakland, California, I could give you a spoonful. Otherwise,
I'd suggest grinding a little star anise and adding some neat vodka.

Mark.

--
Verbing weirds language--Calvin