Kris wrote:
> Good evening all,
>
> I want to make a recipe that calls for 1 TB of pernod.
>
> I am not buying a whole bottle of expensive liquor for THAT little!
> What else would be a sub for it? Sambuca (which I don'thave either)??

For that small amount you could probably get away with a bit of Ouzo or
Pastisse, but if you don't have Pernod or Sambuca you probably would not
have those either. You could try a small pinch of anise with brandy,
white rum or vodka.