Cheez Whiz in Asian Cooking?
Tippi wrote:
> On Apr 1, 10:44 pm, dsi1 > wrote:
>
>> because I don't drink milk every day like I did when I was a kid.
>
> Hmm that reminds me, when I was in grade 4 or something in Hong Kong,
> they tried to start a milk program. (My school was run by Britons.)
> Some of us didn't feel too good with a bottle of that stuff everyday
> so we dropped out and the program was eventually abandoned.
>
I know what you mean. Drinking stuff that comes out of a funny looking
thing underneath a cow is not something that I would come up with by
myself. It all seems rather barbaric.
My understanding is that the practice may have come from the peoples in
Northern Asia. I guess they did that as a matter of survival since the
area had limited food options. What's our excuse? :-)
My skewed vision of HK comes mostly from movies like Chung Hing Sam Iam
and Stephen Chow flicks like Sik san - gosh those are funny! I like to
contemplate expired cans of pineapple... guess I'm messed up. :-)
Anyway, I hope to visit your town before I die.
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