Sqwertz said...
> blake murphy wrote:
>
> > i don't know this for a fact, but i'd guess the menu pizza hut menu in hong
> > kong is very different from the one in the states. i know i've heard of
> > some bizarre pizza topping in japan.
>
> Squid and mayo, for example.
>
> Most non-US pizzas kinda have toppings you'd expect: Bulgogi in Korea,
> Keema (lamb) and Tandoori Chicken in India. Jerk chicken in Jamaica.
>
> I'm pretty sure every country has a pepperoni option, from what I've seen.
>
> -sw
>


Frankfurter and Sauerkraut in Rimini (Italy)...
Tartiflette in France...


Gerardus