Cheez Whiz in Asian Cooking?
blake murphy wrote:
> i don't know this for a fact, but i'd guess the menu pizza hut menu in hong
> kong is very different from the one in the states. i know i've heard of
> some bizarre pizza topping in japan.
Squid and mayo, for example.
Most non-US pizzas kinda have toppings you'd expect: Bulgogi in Korea,
Keema (lamb) and Tandoori Chicken in India. Jerk chicken in Jamaica.
I'm pretty sure every country has a pepperoni option, from what I've seen.
-sw
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