Dick Adams wrote:
> "Mike Romain" > wrote in message g.com...
>> [ ... ]
>> I find my hybrid loaf is very close to what the grocery stores sell
>> for 'sourdough' in taste and texture.
>
> What is the mileage for that hybrid?

Not as long a life as your 'billowy' loaf. My 'market' likes a variety
of breads, not the same old thing every day...

>
> Wise up, Mike Romain! Please read .
>

Your link don't work Dicky....

Mike
Some bread photos: http://www.mikeromain.shutterfly.com